- #BACON CHEESEBURGER TATER TOT CASSEROLE WITHOUT SOUR CREAM FULL#
- #BACON CHEESEBURGER TATER TOT CASSEROLE WITHOUT SOUR CREAM PLUS#
Serving: 1g | Calories: 613kcal | Carbohydrates: 36g | Protein: 36g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 116mg | Sodium: 873mg | Potassium: 846mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2230IU | Vitamin C: 11.7mg | Calcium: 370mg | Iron: 3.
#BACON CHEESEBURGER TATER TOT CASSEROLE WITHOUT SOUR CREAM PLUS#
Serving: 1g | Calories: 613kcal | Carbohydrates: 36g | Protein: 36g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 116mg | Sodium: 873mg | Potassium: 846mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2230IU | Vitamin C: 11.7mg | Calcium: 370mg | Iron: 3.6mg NOTESĬopy Crock Pot Bacon Cheeseburger Tater Tot Casseroleģ cups cheddar cheese plus a little extra for topping if Bake at 350 degrees for 35-40 minutes or until the tater tots are to your liking. If you would like to make this recipe in the oven, spread meat gravy in a 9x13 casserole dish and top with tater tots. If you would like to downsize this recipe just cut the ingredient amounts in half except for the tater tots. Bacon Cheeseburger Tater Tot Casserole INGREDIENTS 1 ½ pounds ground beef 1 (3-ounce) package real bacon bits 2 cups Cheddar cheese, shredded.
#BACON CHEESEBURGER TATER TOT CASSEROLE WITHOUT SOUR CREAM FULL#
If you are making the full amount add in 2 cans. Bake in preheated oven until warmed through, about 10 minutes. Spread 20 potato nuggets in the casserole dish. Prepare a 13x9-inch casserole dish with cooking spray. If you would like to substitute in your favorite cream soup just omit the flour, milk, Worcestershire, and sour cream. Preheat oven to 350 degrees F (175 degrees C). In the last 10 minutes of cooking sprinkle with extra cheddar if desired. Place some tater tots in the bottom of the crock pot. Spray the crock pot with non-stick spray. Remove from heat and stir in the cheddar, frozen vegetables and sour cream.Ģ. Stir in the milk, Worcestershire sauce and hot sauce. Sprinkle the flour over the ground beef and stir well to combine. Sprinkle with the shredded cheddar cheese and put back in the oven until melted.
Once cooked, add the worchestershire sauce and simmer for a couple minutes. Baked at 375 degrees for 25 minutes uncovered. Cook the ground beef in a large skillet with the chopped onion, garlic, salt and pepper. Place one layer of tator tots over the casserole. Spread out the Monterey jack cheese over the ground beef.
In a large skillet brown ground beef, bacon, onion and garlic over medium heat until beef is no longer pink. Place at the bottom of the greased 9×13 baking pan. After 35 minutes, remove the casserole from the oven and sprinkle the remaining shredded cheese and bacon bits on top.
Place the dish in the oven and bake the casserole for 35 minutes. 2 In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until. Place the tater tots in a single layer on top of the cheese. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Course: Main CourseCuisine: AmericanKeyword: Casserole, Crock Pot, Tater TotPrep Time: 20 minutesCook Time: 3 hoursTotal Time: 3 hours 20 minutesServings: 10Calories: 613kcalAuthor: Julie Evinkġ. Sprinkle the shredded cheese on top of the meat mixture.
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